Indian Smoked Stories
Our Menu Stories.
Indulge in culinary delight with our Chef’s specials – a symphony of flavors, artfully crafted to tantalize your taste buds and elevate dining to new heights.
Best Balti and Tandoori Dishes
Loved by Thousands
“Embark on a flavorful journey with our Menu Stories. Experience the rich tapestry of Indian cuisine, handcrafted with authentic spices and love.”
Balti Dishes
This cuisine originated in the tribal region of Baltistan. These dishes are cooked using special balti paste made of fresh garlic, spring onions, ginger, capsicum and tomatoes to create a rich flavour.
Chefs Special
Indulge in culinary delight with our Chef’s specials – a symphony of Indian flavors, artfully crafted to tantalize your taste buds and elevate dining to new heights.
Tandoori Grilled Selection
Tandoori dishes are cooked in clay oven. All preparations are first marinated in yoghurt, fresh herbs & a special sauce & roasted on skewers. Served with salad & mint sauce
Chicken Shashlik
Aromatic blend enhancing chicken or lamb tikka, infusing grilled skewers with rich flavours, a culinary adventure in every bite.
Mumtaj
Punjabi style chicken or lamb marinated with a hint of yoghurt tandoori masala. Roasted in tandoori oven then simmered in a light tangy taste.
Tandoori Special Masala
Infuses shredded chicken, chicken tikka with vibrant spices, creating a smoky, succulent delight that pays homage to tradition.
Garlic Chilli Masala
Ignite chicken or lamb tikka with a zesty blend of garlic and chilli, delivering a tantalising, spicy delight.
Butter Chicken
Tandoori chicken tikka in a velvety butter sauce, a harmonious fusion of spices and richness, an iconic Indian favourite.
Keema and Potato Curry
Hearty blend of minced meat and potatoes, simmered in aromatic spices, creating a comforting and flavourful dish.
